Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...

We will today learn the chemical name of Epsom salt. Many people confuse it with rock salt, but it is a completely different ...

People have been brewing beer for millennia, and the basic chemistry of fermentation is well understood. But thanks to advanced analytical techniques, scientists continue to learn more about the many ...

It seems like every other day we hear about some hacker, tinkerer, maker, coder or one of the many other Do-It-Yourself engineer types getting their hands into a complex field once reserved to only a ...

A chemical compound is a chemical substance consisting of two or more different chemically bonded chemical elements, with a fixed ratio determining the composition. The ratio of each element is ...