Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

A chicken breast, minus its bones and even skin, doesn’t have a lot to offer a hungry human in its own right. It needs a ...

Italian ham and blue cheese are right up my street. Wrap one around a chicken breast and put the other inside — along with slivers of courgette — and that’s a supper worth salivating over. My current ...

These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from frozen. For a ...

Before you leave home, cut the chicken into 1-inch cubes. Wrap the cubes in a packet of heavy-duty foil, then freeze. Just before leaving for your trip, loosely wrap the frozen packet in a second ...

2 medium turnips, about 1 pound, peeled and cut into 1-inch chunks Instructions: Toss turnips, chile flakes, ½ teaspoon salt and sugar in a bowl to coat evenly, reserve. Combine cloves, allspice, ...