Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning, until browned, about 5 ...

1 boned and skinned chicken breast (about 5 ounces), cut into 1/4-inch dice 2 boned chicken thighs (about 5 ounces), cut into 1/4-inch dice 1. Mince down the vegetables, salami and parsley into tiny ...

This easy recipe combines stir-fried chicken strips, mushrooms and spring onions with cooked pasta, broccoli, peas and half-fat creme fraiche. If you like spice, add chopped fresh chilli pepper for a ...

The first thing that comes to mind when I think of raisins is small sticky fingers — my now-grown children’s, I suppose, though they might as well have been my own — prying one dark, shriveled nugget ...

Hash Browned Eggs is a quickie dinner that can be set on the table between soccer practice and homework. To start, you'll need a bag of frozen shredded hash browns. Saute chopped onions and garlic in ...

* Four bone-in, skin-on chicken thighs. * Salt and pepper. * Two carrots, grated on the large side of box grater, or finely chopped. * One onion, finely chopped. * Two celery stalks with leafy tops, ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Heat the ...

Heat 2 tablespoons of the oil in a saucepan, add the onion and cook for 3 minutes, stirring often. Add the garlic and cook for 2 to 3 minutes or until softened. Stir in the tomato paste, diced ...