Chinese food is so popular in India that we sometimes forget it is not a part of our Indian cuisine. We have grown up 'Indian-ised' noodles and manchurian, and a new type of cuisine - Indo-Chinese - ...

Do you like chilli chicken and chilli paneer? Then you will love this crunchy and flavourful Spicy Chilli Fish too! Give it a try. Read Time: 2 min We, Indians, are in love with all things spicy, ...

This is a really easy and brilliant fish stew that’s perfect for any occasion from a quick supper to a party or even Christmas if you aren’t into a traditional roast. Add lobster or prawns to make it ...

small onion-4 pcs, tomoato- 1 medium, ginger-1 pcs, garlic 3-4 pcs, green chilli-1, red chilli powder-1 table spoon, corriander powder-1 table spoon, turmeric powder-1 small tea spoon, tamrind- a ...

Diana Henry shares some of her healthy and flavoursome recipes inspired by cuisine from around the world Burmese chilli fish. Diana Henry's book, 'A Change of Appetite'. This is adapted from a recipe ...

Inspired by his love of citrus fruits, chef Hassan M’Souli shares his recipe for pan-fried snapper with a sweet and sour saffron citrus sauce. Ensure you remove all the white pith from the fruit as ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Combine tahini, lemon juice, salt, chilli flakes, dried and fresh coriander, and whole walnuts in a ...