If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Underestimated by many, leeks are a magical ingredient that transforms any recipe with its mild and elegant flavor. If you ...

Slice potatoes into 1-inch cubes and transfer them to a large saucepan with just enough water to cover them. Cover and cook just until they are knife tender, about 5 to 7 minutes; drain. Slice the ...

Soup is always on the menu at the Dovetail Cafe, and soupmaker Kirsten Aune shared the recipe for a comforting potato leek ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

potatoes, cheese and sausage, and lots of them are heavy on the fat. Here’s a lighter variety, found at www.care2.com. This recipe sounds extremely nourishing, right down to the tablespoon of whole ...

(Mass Appeal) – Soup is such a wonderful winter dish on these cold winter nights – it warms you from the inside out. The wonderful Betty Rosbottom, cookbook author and chef is with us to share the ...

This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...

The weather is getting warmer than most are used to this time of year, particularly here in the Flathead, so the last thing many of us are craving is hot potato soup. A chilled soup sounds more ...