The green herb isn’t just for pickles and potato salad. Bartenders are using fresh dill, herbal infusions, dill syrups and other techniques to punch up the flavor of savory drinks. As cocktails become ...

Use tea to add floral, earthy, and smoky notes to your next cocktail. The Smoky Fig is a fruity, smoky, tart drink adapted from the Qiyi Guo cocktail created by Maybe Sammy in Sydney, which leans on ...

Stop it with the pumpkin spice already. When it comes to crafting autumnal cocktails, there are plenty more flavor profiles and ingredients one can—and should—use instead of the same old stuff.

Cocktails are getting an upgrade in the F&B industry as bartenders are pushing the envelope and trying new things. As the ...