BATON ROUGE, La. (WAFB) - Colcannon is a Gaelic dish made of boiled cabbage and potatoes. This holiday dish is so popular in Ireland that poems and songs have been written in its honor. We have ...

Tomorrow is St. Patrick’s Day, and you don’t have to eat corned beef to celebrate. No you don’t. The wonderful Clodagh McKenna is here with another idea, a meatless one at that. It’s one of 150 ...

Three pillars of traditional Irish cooking — potatoes, cabbage, and butter — come together in colcannon, a much-loved comfort dish of mashed potatoes and greens. As with many age-old dishes, ...

With St. Patrick’s Day on Sunday, here’s a warming lunch to mark the occasion, whether you’re Irish or not. It’s a twist on a classic Irish vegetable dish called colcannon, which combines rich mashed ...

Inspired by St. Patrick's Day, Chef Michele Koeniger has created a month of Irish recipes. First up is Irish Colcannon Soup. × This page requires Javascript ...

While I’m sure there are plenty of fans of colcannon, I generally think anything with kale in it is a hard sell to most Americans. So I decided to give this classic a makeover for more appeal while ...

The wonderful Clodagh McKenna has an idea, a meatless one at that. It’s one of 150 recipes in her stunning new cookbook, “Clodagh’s Irish Kitchen” (Kyle Books, $29.95). It’s Colcannon Soup with ...