A federally funded pilot program developed by Rochester Institute of Technology professors promotes a healthy diet with financial incentives that allow Rochester, N.Y., shoppers to stretch their ...

Older adults benefit from participating in community-based food and nutrition programs that enable them to remain healthy and independent, according to an updated position paper by the Academy of ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

Agency for All (2022-2027) is a USAID-funded consortium-led Project that generates and applies evidence on agency, empowerment, and effective social and behavior change (SBC) strategies to convert ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

University of Nevada, Reno Extension has hired Elika Nematian in a newly created position to work with other Extension professionals to help assess the needs of communities in southern Nevada and ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

NEW YORK, Nov. 20-- The New York Health and Hospitals issued the following news release: - In a 10-month period, program provided food and nutrition support to 871 families, with nearly 60 percent of ...