Add Yahoo as a preferred source to see more of our stories on Google. Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: ...

My religious upbringing was, in a word, confusing, so the Easters of my youth were very basket-focused. My mom still send me Easter packages, but I have not been inside a church in I don’t know how ...

1. Preheat the oven to 150°C. Heat 1 tablespoon of oil in a large casserole dish or saucepan then add the lamb and brown on all sides. Remove from the dish and set aside. 2. Add the garlic and ginger ...

Lamb can take Asian ingredients even if it’s an unusual route for this cut of meat so prized by many South Africans. Spying the jar of pickled ginger with its gorgeous curls of pink delight, I reached ...

CC0 Usage Conditions ApplyClick for more information. This summer, mix up your grill game with inspiration from experts in the United Arab Emirates and the United States. Here, Berj Ghazarian has ...

Preheat the oven to 210C/190C fan/gas 6½. Peel, halve and slice the onion. Place the onion and half the thyme in the centre of a roasting dish that will hold the lamb snugly, season the joint on both ...