I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: chicken poblano soup. This soup has a little bit of everything, between ...
Make the sauce. Blend the peppers with cream cheese, Mexican crema, cilantro, garlic, and seasonings. Simmer the sauce in a ...
WASHINGTON DC - JANUARY 24TH: El Rey Nachos in a red baskets and a rustic wooden board shot on January 24th, 2017 in Washington DC. (Goran Kosanovic for The Washington Post) Poblano peppers are a ...
Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.
This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...
If you’re going to a royal wedding watching party, or throwing one yourself, you know that the food will take the spotlight — after we all get a look at the wedding dress, of course. To help craft the ...
Preheatoven to 450.Put poblano peppers on a dry baking sheet, place them in the oven closest to the top heating element.Continue roasting, turning every 15 minutes until the skin is blackened & ...
2 tsp garlic chopped 2 TB Rosemary 2 TB plus ½ C Olive oil 6 lamb chops Salt and Pepper 1 C parsley sprigs ½ C Dill sprigs 1 lemon 3 Poblano peppers Red wine vinegar Pound together the garlic, ...
It happened. The first email in my 2019 in-box to feature a pitch for a pumpkin product. It was for SPAM Pumpkin Spice, which was weird (and maybe not real?), but another quickly followed: an email ...
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