Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...
Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
OAK CREEK, Wis. (WFRV) – Authorities say no one is hurt following an apartment fire Monday evening in Wisconsin. According to ...
Smoke rose from a small fire in Brandon University’s Kavanagh Courtyard on Friday as students and passersby gathered for ...