Slow Cooker Beef Curry by James Coulter Brr! The temperatures have been dropping in Florida these past few weeks, haven't they? Down to the 20s? And I thought it was cold up here in Virginia. When ...

An NHS worker has shared a very easy recipe she follows to create a 'tasty' beef curry with just minutes of preparation using ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

It'll taste like you were cooking all day.

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...

Trim all excess fat from beef chuck cubes. Brown beef in oil in Dutch oven (in batches, if necessary). Remove meat with slotted spoon; reserve. Add onions and cook until transparent. Add apple, ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...