Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

With at least 15 grams of protein per serving, these healthy, high-protein dinner recipes come together in just one pot for ...

Main Dish: This spaghetti dish keeps it simple and lets the essentials shine: a fresh cherry tomato sauce sautéed with garlic ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

Put summer’s crown jewel to work in a simple meatball pan sauce, a luxurious tangle of garlicky pasta or a beloved dumpling salad. By Emily Weinstein Let’s get something out of the way: The best way ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Canned food has an unfortunate cultural association with bland, low nutrient-density, mid-century recipes. Some canned vegetables, like green beans, really do lose much of what makes them good, in ...