Whether it's ground, chops, sausage, or tenderloin, pork be used in a variety of ways for endless dishes. However, just like any other cut of meat, there are varying factors to consider when it comes ...

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Need a primer? Check out how to make homemade dumplings. Get the Ginger Pork Pot Stickers recipe.

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the ...

This Crockpot gem is the definition of “set it and forget it.” Serve it with coleslaw, cornbread, grilled corn or baked beans. Despite their crispy exteriors, you won't have to deal with a messy deep ...

Preheat oven to 400°F. Heat large nonstick skillet over medium heat. Add ground pork. Brown and crumbled until pork is cooked through, about 8–10 minutes. Add chili powder, black beans, and corn.

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

(BPT) - With meat prices expected to climb in the next year, shoppers are looking for ways to bring big flavor to the table without stretching their budgets. But there's one ingredient proving that ...