The Louisiana rice classic gets a new lease on life in this rendition, with kasha getting a chance to mingle. The shrimp are sure to find themselves in good company. In a large skillet over high heat, ...

What would you do with a one-pound bag of toasted buckwheat groats, a.k.a. kasha? If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side dish made of ...

I grew up eating kasha varnishkes, a mix of kasha, onions, mushrooms and noodles. I liked it then, but now it seems a world away from how we cook and eat. What still works is the winning combination ...

A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too. An error has occurred. Please try ...

Kasha varnishkes is a classic Jewish comfort food — an Eastern European Ashkenazi favorite. There are no fancy flavors here: Kasha (buckwheat groats) is toasted and mixed with bow-tie noodles and lots ...

Take mayo, crema, chili powder, cayenne pepper, salt, pepper, lime juice and grated cotija cheese and mix them all together with a spoon or spatula. Add the grilled corn kernels and mix with the ...

Buckwheat risotto is a good example of paying respect to both the cultural traditions of Russia and Italy, and it will pleasantly surprise gourmands from any country. Russian and Italian cuisines ...

'It's a hearty, earthy grain … and it pairs so well with autumn flavours,' says Sarah Owens of kasha You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...