Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...

For the half-Colombian, half-Chinese content creator Jona Won, the flavors of chifa — “essentially the amalgamation of Peruvian spices and flavors in combination with a lot of Chinese ingredients,” he ...

Gaston Acurio is one of the hottest chefs in the world that you’ve never heard of. That’s because the 41-year-old, black-clad whirlwind is neither French nor American. No, in fact he is Peruvian, as ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...