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Methi dana sabzi recipe: Full of taste and health—here's how to make fenugreek seed vegetable, chef-style
The best recipes are the ones that balance taste and nutrition perfectly. One such winter-special dish is methi dana sabzi ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...
Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.
Cleaning methi (fenugreek) leaves is a rather unexciting household chore for most home cooks, especially during winters when ...
Taro and fenugreek are two ingredients that are commonly used in African cuisine. Taro, a starchy root vegetable, is known for its versatility, while fenugreek, with its unique flavor, adds depth to ...
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Spinach, fenugreek, bathua… store them the right way so they stay fresh even after 2 days
During winter, green leafy vegetables like spinach, fenugreek (methi), and bathua become a staple in most kitchens. They are ...
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