Spezzatino di maiale, that classic pork stew from Central Italy, has a knack for making winter nights feel super cozy. You ...

1. Trim the fat from pork, and cut the pork into 8 (1-inch) cubes. Combine brown sugar and the next 7 ingredients in a large zip-top heavy-duty plastic bag; add the pork cubes. Seal the bag, and ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

The Press & Sun-Bulletin / pressconnects.com has published a variety of spiedie recipes over the years. Here's a selection of recipes from our archives, including marinades and sauces for chicken, ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

As researchers name pork as the healthiest meat, here are some quick and easy meals to enjoy ...

In this stew, the parsnips are diced and then cooked with the onions and apples until they start to brown. That allows the vegetable to develop its sweetness before the slow cooking of the meat. The ...

Prepare an entire pork tenderloin, and you'll have a delicious cut that can pack several dinners in one. Easily sliced into rounds, a pork tenderloin pairs well with a myriad of sides, sauces, and ...

Holidays are the ideal time for big family dinners followed by days of leftovers. But by this time, you may have eaten your fill of turkey sandwiches, turkey soup, turkey chili, and turkey casserole.

Tony and Kristina Page know pork — from the snout to the tail of the pig. The couple owns Rooster Street Butcher shop in Lititz, where they sell the meat of locally sourced, pasture-raised animals ...