“You can make this soup up to three days ahead of time. Cook the soup and pasta separately, and store them in separate ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Maras or Aleppo pepper or crushed red pepper (for sprinkling) 1. In a large soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrots. Cook, stirring occasionally, for 8 ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. In years past, as I live here in the South, I ...

Red lentils are a pantry staple for me: they cook quickly, taste great, and are packed with fiber and nutrients. In the winter, I cook them into rich, comforting soups; in the spring and fall, they ...

Lentils and your microwave oven are ready when you want to cook. Because lentils don't need soaking like dry beans, they need only to be rinsed before nuking. Use twice the amount of water as lentils.

Oh, you’re cooking beans right now? So is everyone else, it seems. As the coronavirus pandemic and subsequent stay-at-home orders have made people more reliant on pantry staples than ever, beans have ...