Salad is an obvious thing to eat in the summer, but I adore autumnal and winter versions; they are often based on grains and ...

I love spelt in salads. I find it to be as satisfying as eating meat. Even after a long cooking in boiling water it remains chewy and dense, unlike farro with which it is often confused. Because of ...

This vibrant spelt salad brings together everything a good meal salad should be—fresh greens, satisfying protein, and rich textures that make every bite exciting. It starts with a base of ready-to-use ...