Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

SAN DIEGO — I had these fritters at Il Fornaio in La Jolla and came up with this version. They turned out pretty darn good if I do say so myself! Serve as a starter or as a side. Start by cutting a ...

SAN DIEGO — I have known Scott Markewitz for more than 40 years and what Scott is really good at is photography! I mean really good! Here's a link for you to check out. Scott and I first met in Utah ...

Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

For Sandra Cardet, Cuban cooking is pretty much all about the sofrito. Cardet, founder and co-owner with her son, Alex Guevara, of the Cuban restaurant Havana Grill, explained that “some people around ...

That got me thinking. I've cooked over a camp fire, over a bonfire, on a wood-burning stove, in a wood-fired oven, on a charcoal barbecue, in a fireplace, on a gas stove, in a gas oven, on an electric ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

What's the best part of a kitchen renovation? In my opinion, it's choosing the appliances and figuring out the finer details — including the type of oven and style that will suit your cooking needs.