Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Caroline Chambers likes to cook — which, as the creator of the No. 1 food and drink newsletter on Substack, is a good thing. Of course, both the newsletter, What to Cook When You Don’t Feel Like ...

It's easy to become overwhelmed in the kitchen, especially for new home cooks. Between selecting ingredients, preparation work, and actually cooking, most any culinary endeavor can feel daunting.

At a century-old farmhouse that one dinner guest calls “the best restaurant in San Antonio,” friends enter through the kitchen door. And, often, they help cook. “Nobody's a stranger,” the owner said.

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...