Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

""For years, precision knife sharpening was priced like a specialty skill. We wanted to take something that usually costs over $100 and make it practical for everyday home cooks - without sacrificing ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

Phil McMahon hates a dull knife. An inventor and entrepreneur, McMahon has devoted a lifetime to creating the better knife and the better knife sharpener, with more than 15 utility and design patents ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...