In collaboration with professors at the University, researchers are working on a new breed of corn that reduces nitrogen loss. Connor Sible, research assistant professor in ACES, discussed his team’s ...

Corn growing in the Irene Rose Sohn Zegar Memorial Greenhouse on the top floor of NYU’s Center for Genomics and Systems Biology. New York University scientists are using artificial intelligence to ...

Root pruning from corn rootworm can cause significant yield loss, up to 15% yield loss for every node pruned back to 1.5" of ...

Studying corn, understanding its nutrient and water needs, and taking a timely approach to agronomic practices builds crop yields, says this south-Georgia farmer. In Randy Dowdy’s experience, good ...

Weather events and latent environmental stressors are making it increasingly difficult to produce good yields of corn every year. With these added pressures, scientists are working hard to develop new ...

Let's talk corn. It's big business in America. In fact, when it comes to production, corn is the biggest crop in the United States, outpacing soybeans by 10 billion bushels annually, according to ...

Discover how corn shelling bees and early mechanical shellers transformed American agriculture and strengthened rural ...

Is there any vegetable that screams Ohio summer more than sweet corn eaten on the cob? Some gardeners might argue that the tomato is the more popular vegetable grown in Ohio, and it is the state fruit ...

One of Ohio’s most popular crops is intensifying humidity and heat in Greater Cincinnati this week. That’s due to a phenomenon called “corn sweat,” also known as evapotranspiration. Like all plants, ...