America's craft brewers may be facing the sobering reality of inflation and looming tariffs, but a number of them are using creative problem-solving to navigate tight economic times. Many of these ...

Brewers are being pushed to innovate, focusing on new categories like low and no alcohol, and aligning with consumer lifestyles and values.

The practice of brewing beer stretches back millennia. But what we call craft beer today began when Fritz Maytag bought San Francisco’s Anchor Brewery in 1965. The decades since have brought such ...

The math is tight for Thor Cheston. Standing inside the walk-in fridge that stores the beer to be shipped across the Washington, D.C., area, he runs through a few numbers. He says his business, Right ...

Once the darling of the alcohol industry, small-batch beer makers are shutting down because of increased competition and flagging interest. The 21st Amendment Brewery’s taproom and production facility ...

Every state has a calling card. Wisconsin has a few: cheese, cold weather and beer. When I visit my family in southern Virginia — where I lived until a few years ago — those three things are all ...

ATLANTA — Georgia’s current laws don’t let small brewers or brewpubs sell their own beer in stores without a distributor. Now, members of the state’s craft beer industry say they’re at a crossroads, ...

While rising costs and post-pandemic consumer trends have caused many Michigan microbrewers to close for good, those that are staying open are doing so by adding beverages beyond beer and leaning ...