Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Crispy chicken wings are a timeless, easy-to-eat party staple with classic seasoning or sauce. Chicken popcorn has a light, crisp shell and tender inside, perfect with dips or alone. Chicken 65 ...