What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

REESES COOKIE DOUGH MILKSHAKE Ingredients: 6 @p@pillsburyReeses peanut butter cookie dough pieces 2 cups @Bre@Breyerscolate ...

Raise your hand if you're guilty of eating cookie dough straight out of the tub. As delicious as it is, it can be dangerous eating things like raw eggs and flour. Luckily, there are edible cookie ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small well in ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...