Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

This is an easy roast, with guaranteed ‘wow factor’ and no waste at all. Mustard and peppercorns protect the meat from the intense heat of the oven, while giving a zingy crust around each slice.

This video walks through a fool proof method for cooking a whole beef tenderloin from start to finish. It explains trimming, tying, seasoning, and bringing the meat to temperature before cooking. The ...

Beef doesn’t need to be over-cured, over-brined or over-spiced. The simple toasted pistachios add a nice nutty flavor without doing anything else to the meat. Roll the tenderloin in the pistachios, ...

The recipe in this video is a spectacular and elegant option for when a crowd-pleasing, classic entrée is the way to go. A beef tenderloin recipe should showcase the meat and this simple, yet ...

Chef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons it with salt and pepper and rolls it in the porcini ...

Serves 6 to 8. Hands-on 40 minutes, total 2 hours, 40 minutes, including chutney. Excerpted from “Sunday Suppers” by Cynthia Graubart. ©2017 Oxmoor House. Reprinted with permission from Time Inc.

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

In a deep fat frying pan, pour oil and fry the onions to golden brown. Use the same oil fry the potatoes to get a good crust from the outside, then keep aside. Cut the fillet steak in cubes and keep ...