Apr. 3—PLATTSBURGH — Signs of spring are purple crocuses, yellow daffodils and spring green asparagus. My daughter Nicole is a master of quiche, whipping up inventive recipes with whatever she happens ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

In a medium pan, bring salted water to a boil. Add the broccoli and cook for 1 minute. Drain, blot dry and chop Butter or grease 6 to 8 muffin cups. Set aside In a large bowl, whisk together eggs, ...

Heat oven to 350 degrees. Coat the inside of a 9-inch deep-dish pie pan with nonstick cooking spray. In a small bowl, mix together Parmesan cheese and breadcrumbs, then pour the mixture into the ...

Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

1. Heat oven to 400 F. Cut the thick stems from the broccoli and separate the florets into small sections. 2. Place the broccoli on a cookie sheet. Drizzle with olive oil then sprinkle with salt and ...

Even the fussy eaters at your table might like (or tolerate) broccoli “trees,” the florets on the bunch. Add them to a quiche mixture and bake it in a pie pan without a crust. Trim the florets from a ...

Don’t you just wish you could eat every carb in the world? That’d be super fun. While some people can actually do that, personally, my lifestyle restricts me from being able to eat anything with carbs ...

Yields 24 mini-quiches. Recipe is by Teresa B. Day. ½ head broccoli 1 tablespoon olive oil 1 teaspoon kosher salt ½ teaspoon ground black pepper 6 large eggs ⅓ cup whole milk 1 cup heavy cream 1. Heat ...