Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Add Yahoo as a preferred source to see more of our stories on Google. A bacon and cheese sandwitch. - Alex_Karlsson/Shutterstock Over the years, processed meat has ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

For many, serving ham for the holidays means making a trip to the store for a spiral-sliced meat, popping it in the oven to heat and then serving. That's fine, but there's much more to ham than this ...