Thanksgiving can feel like indentured servitude for chefs. After years of slaving away in his family's kitchen on the day of, chef David LeFevre has strategized his game plan for a stress-free turkey ...
A raw bar sampler at Fishing with Dynamite. David LeFevre wants you to eat your oysters naked, especially you with the purse. At least that is what it says on the menu at Fishing with Dynamite, his ...
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