Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

People out for a little weekend nature education didn't know a fish fry feast would be part of their afternoon. That is until two accomplished fish cooks laid out a platter of golden brown fish filets ...

Satisfy cravings for fried catfish with this recipe from the archives of the Richmond Times-Dispatch that packs the fillets with flavor (garlic powder, chili powder, thyme) and crunch (cornflakes) ...

Fishing duo Cole & Jay show how to clean catfish for delicious grilled and fried meals.

From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...