There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...
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A warm light to start the day
Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ...
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Congee ¦ It's Only Food w⁄ Chef John Politte
Congee Ingredients: ½ cup olive oil 1 Tablespoon minced ginger 2 Tablespoons minced garlic 1-cup sliced mushrooms ¼ cup lentils ¼ cup brown rice ¼ quinoa ¼ cup steel cut oats 5 cups water Method: In a ...
Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...
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