Mohanthal is a traditional Gujarati sweet dish that is made with besan, ghee, sugar and nuts. It is rich, delicious and melts in our mouth in just no time. If you are a fan of mysore pak then you need ...

This fudge-like sweet made with chickpea flour and ghee is traditionally made during Diwali in western Indian states like Gujarat. Usually served as prasad (a devotional offering of food), the name ...

Kamini Patel's delicious ghee and nut-filled Mohanthal should be had warm and is just right for this weather. Photograph: Kind courtesy Aramness Mohanthal Serves: 5-6 Ingredients 1 cup besan or gram ...