Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

Learn how to make a flavorful one-pot saffron penne pasta with tender shrimp and fresh cockles. This easy Spanish-inspired ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

If you hope to cook more seafood this Spring, chances are you’re also concerned about your grocery budget. The sky is the limit on fish and shellfish prices, so even if you add a seafood dish to your ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Seafood can seem intimidating to cook, but it shouldn't be. Most of it cooks in mere minutes! Not to mention, when it's fresh, it doesn't take a lot of preparation to make an absolutely stunning ...

Preheat oven to 425 degrees. Cut 2 sheets of heavy duty foil, then lay each piece separately on the counter top. In a small bowl, combine the ingredients for the spice mix: Italian seasoning, onion ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.