Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...

Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up the flavor in all sorts of dishes.

A cheesemonger shares the right way to cut the cheese.

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...

Add Yahoo as a preferred source to see more of our stories on Google. Three parmesan rinds on cheese paper - UliAb/Shutterstock Even if food scraps don't always look appealing, sometimes you can eke a ...