Whether you’re a recent convert to Iron Chef or just want to slice up your morning oatmeal into a charming floral pattern, you know sharp knives are a) imperative and b) easy to screw up. Enter the ...

Not all knife edges are sharpened equally, but all neglected edges are pretty equally useless. So, our edge obsessives — the sorts who always regrind every factory edge to get them just right — ...

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...