Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...
Asian Flavours on MSN
Fish escabeche with sweet and sour sauce
This recipe shows how fried fish is topped with a sweet and sour sauce made from vinegar, sugar, and vegetables. The contrast ...
In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas. Even ...
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