When a group of women in Lisbon, Portugal, entered a cooking contest in 2006, they decided to put their own spin on a Portuguese fish soup. The team created green fettuccine from gelatin flavored with ...

Tehnuka Ilanko, graduate student, Volcanology, University of Cambridge, Cambridge, U.K. Kayla Iacovino, graduate student, Volcanology, University of Cambridge ...

Join Miss Penny and explore Science through bubbles! Join Miss Penny from KidVision Pre-K for the first KidVision Full STEAM Ahead virtual summer series activity exploring Science through bubbles!

CU Boulder’s Materials Science and Engineering Program offers you an interdisciplinary education exploring science at the intersection of advanced chemistry, biology, engineering and physics. As an ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

As the coronavirus outbreak has spread throughout the United States, social and physical distancing measures have taken many forms — such as business and school closures, stay-at-home orders, and ...

At 17, Diamond Williams knows more about science than most adults. The senior at McCluer High School is already a pro at creating solar-powered cars, conducting energy using wind turbines and even ...

Rachel Feltman: For Scientific American’s Science Quickly, this is Rachel Feltman. As most of you listening to this probably know, I’m pretty into podcasts. But my first experiences with the format—or ...

Deal more effectively with the increasing complexity and volume of material that needed to be synthesized in its ARs, particularly looking at the challenges faced in different geographical regions and ...