Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing cookbooks that brought haute cuisine into 19th-century homes.
MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...
Le Manoir: Famous restaurant appoints three-star French chef Arnaud Donckele as Raymond Blanc steps back - The Oxfordshire ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results