Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...

The Old Fashioned and the Champagne Cocktail seem like drinks on opposite ends of the sipping spectrum. The first is boozy, ...

When summer sizzles, cocktails turn cool, crisp and refreshing. And very fruity. "To my mind, juicy summer cocktails are the best drinks to serve with food. Their vibrant fruit flavors, crisp acidity ...

Brownish-colored cocktail in rocks glass with an orange peel twist - Heleno Viero/Shutterstock Why maraschino? During the 20th century, European liqueurs were all the rage in the United States. As ...

Picture this: you’re at a fancy cocktail bar, and the bartender hands you what looks like crystal-clear water but tastes like pure summer tomato essence. That’s tomato water, and it’s basically liquid ...