In Ohio, where rolling fields meet farmstands brimming with sun-ripened tomatoes and crisp greens, farm-to-table dining isn’t ...

Farm-to-table restaurants offer some of the freshest dining experiences, sourcing their ingredients from nearby sustainable partners and even their own restaurant farms, gardens and orchards. How they ...

Food at the new Chef’s Table at Little Dipper Farm restaurant doesn’t have far or long to travel before it gets into the talented hands of chef/owner Brian Paszko and onto customer’s plates. Most of ...

As much as we hate to admit it — we’re approaching the last days of summer. Luckily, there are opportunities to bid the season farewell with dining experiences that celebrate Michigan’s bounty.

Chef Katie Dixon dishes up the fresh flavors of summer with a delicious Shrimp Summer Salad on this week's episode of Farm to Table. Chef Katie Dixon dishes up a delicious pork skewer with a sweet ...