In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of ...
In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...
A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...
BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...
An undated photo compares the size of a glass tube cap and two Bronze Age kefir cheese samples unearthed from a tomb site in the Xinjiang Uygur autonomous region (PROVIDED TO CHINA DAILY) A ...
Most beer guts are the result of consuming fermented brew, but a new case study describes a rare syndrome that had one man’s gut fermenting brew, not consuming it. It’s called gut fermentation ...
While vitamin B12 is mainly found in food of animal origin, to help the vegans and ones who consume meat products in a less amount, researchers have found that the grain-based materials fermented with ...
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