Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital ...

Floyd Cardoz, a chef and restaurateur known for winning season 3 of "Top Chef Masters," has died after contracting COVID-19. He was 59. Esquire and The Hollywood Reporter confirmed Cardoz's death. "It ...

NEW YORK (AP) — Chef Floyd Cardoz, who competed on “Top Chef,” won “Top Chef Masters” and operated successful restaurants in both India and New York, died Wednesday of complications from the ...

Danny Meyer and Floyd Cardoz opened Tabla in 1998 with 283 seats and a fine-dining menu rooted in exotic spices and French technique, but the ground-breaking bet on Indian food closes on December 30.

Floyd Cardoz is the Executive Chef of Tabla, a groundbreaking restaurant serving New Indian cuisine cooked with the sensual flavors and spices of his native land. He has a new book called One Spice, ...