Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

According to Food America, 92 billion pounds of food are wasted annually. This is equal to 145 billion meals, costing a whopping $473 billion. The reality is hard to stomach. Given that 51.7% of this ...

Earth Day might only come once a year, but the questions and concerns of environmental protection and conservation are year round. One area of the house that is often overlooked (but surprisingly easy ...

In a June New York Times article on food waste, I was surprised to learn that food comprises the largest volume of waste sent to landfills or incinerators in America. Approximately 30% of the ...

Many home cooks toss out carrot tops, believing they're inedible or even poisonous. In reality, carrot leaves are completely safe to eat and surprisingly nutritious. One TikToker shared a quick and ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...