France is known for many things, but when it comes to food, nothing stands out more than its incredible variety of cheeses.

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At the World Cheese Championships held last month in Madison, Wisconsin, the grand prize winner was Esquirrou, a sheep-milk cheese from France’s Basque region. Despite the hundreds of cheeses produced ...

This will brie a gouda time. France’s first cheese museum opened in Paris, right in time for the Olympic Games being held in the City of Light. The Musée du Fromage is billed as “an educational and ...

Paris (CNN) — When Napoleon first encountered a Camembert cheese, legend has it, he was so delighted he kissed the waitress who plonked it in front of him. Setting aside the inappropriateness of this ...

This canned ingredient takes homemade mac and cheese to the next level with its deep umami flavor, and adding it to your ...

Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From ...