Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...

Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.

If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too much at the farmers market because it was all so beautiful or took advantage of that ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

Wondering how you can make the most of your freezer and your food? Melissa Clark can help. By Melissa Clark The pantry is all well and good for laying in nonperishables. But what about your freezer?