Add Yahoo as a preferred source to see more of our stories on Google. Josh McKible/Cool Beans (Josh McKible/Cool Beans) Mushy peaches, mealy potatoes, frosty rice—we’ve all been there. Sometimes it ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat well past their fridge expiration dates. Proper freezing and thawing ...

Storing bread in the freezer doesn’t just keep it fresh—it may also boost your gut health, balance blood sugar, and improve ...

It's quicker and more convenient.

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...

Sure, the freezer helps you extend the life of foods and beverages, a bonus in these tough economic times. But there are a number of items that do not do well on ice because the process impacts their ...