Pizza dough: Most TikTokkers appear to use store-bought pizza dough. If you’d prefer to use your own, use pizza flour (if you can find it) and cut back on the leavening a bit to ensure that the pizza ...

“Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”. The first time I met 82-year-old Fernanda ...

Hailing from super humble beginnings, pizza has become one of the most widely eaten and consistently loved foods in the world. It's crazy to think that something made from just flour, water and a ...

One of Napoli's best street snacks, made fresh in a kitchen near you. “This recipe reminds me of Napoli,” says Federica Andrisani of Hobart’s Fico. “Usually, we eat pizza fritta in the street with our ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. At Zia Esterina, which also counts locations in Naples and Milan, Sorbillo will ...