This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

Ree Drummond is a cookbook author, television personality, and food writer who has been in the spotlight for over a decade. She rose to fame for sharing her life on a large Oklahoma ranch with her ...

Drummond wrote about her Sunday frittata recipe in a blog post on The Pioneer Woman website. She made the dish for lunch after raiding her refrigerator. “After spotting a few half-empty and leftover ...

Looking for a versatile recipe for any time of day? This potato frittata with mushrooms is perfect for a lazy brunch or ...

For those of us who love to celebrate St. Patrick’s Day, here’s a foolproof frittata recipe that can be served for breakfast, lunch or even a light supper. It’s a one-dish favorite that covers all the ...

Scroll down to find the full recipe for your new favorite brunch staple.01 02 Smoked salmon and dill sheet pan frittata03 It’s easy to forget weekends were pretty much invented for #metime. (Sometimes ...

The frittata di riso may have been born of Italians’ ability to repurpose leftovers in admirable ways, but in this recipe you’ll cook arborio rice so the grains are plump and moist. As it happens, ...

The frittata di riso may have been born of Italians’ ability to repurpose leftovers in admirable ways, but in this recipe you’ll cook arborio rice so the grains are plump and moist. As it happens, ...

HomemadeCooking.com founder Joel Gamoran stops by the TODAY kitchen and shares the secret behind his father-in-law’s recipe for the perfect frittata. 26,546 people played the daily Crossword recently.

Pasta "Frittata" Recipe, by Chef Pino Luongo: The pasta "frittata" recipe is healthy and simple to make. We invited friends to dinner, but we abounded with doses of pasta? How to cook this leftover?